May 01, 2000

After overcoming what's seen by food animal practitioners and producers as some of the most detrimental economic and public relations hardships to hit the pork industry, swine practitioners from the United States, joined by veterinarians from foreign countries, regrouped at the AASP meeting in Indianapolis, March 11-14, to assess the future of swine practice — starting fresh, in a new century. Changing industry The Howard Dunne Memorial Lecture zeroed in on the changing industry. Dr. David E. Reeves, Department of Large Animal Medicine at the University of Georgia College of Veterinary Medicine, spoke about "Managing Change, Variation, and Chance." Dr. David E. Reeves Dr. Reeves said,