Posted Jan. 30, 2013
Recalls of pet food are not increasing, but awareness of them might be. The primary cause of these recalls is Salmonella
contamination, which could pose more of a threat to human health than to animal health.
The number of U.S. firms that recall pet food is fairly constant from year to year, said Dan McChesney, PhD, director of the Office of Surveillance and Compliance at the Food and Drug Administration Center for Veterinary Medicine. During the 2011 federal fiscal year (beginning Oct. 1, 2010), 26 firms recalled 131 pet food products. In fiscal 2012, 24 firms recalled 67 pet food products.
Dr. McChesney believes public awareness and press coverage of pet food recalls have increased recently. In 2010, the FDA introduced the Safety Reporting Portal to allow online reporting of safety problems with pet food, among other products.
“Pet food in general is a very safe product and occasionally, like any other food, becomes contaminated with Salmonella
,” Dr. McChesney said.Salmonella
contamination of pet food is decreasing but remains the primary cause of recalls, he said. The FDA found the bacteria in 12.4 percent of 153 samples between 2002 and 2006 and in 6.1 percent of 719 samples between 2007 and 2009. Other major causes of pet food recalls are aflatoxin contamination and nutrient imbalances.
Dr. McChesney said Salmonella
contamination of pet food rarely results in animal illness but can lead to human illness. Pet foods prone to Salmonella
contamination include pig ears, jerky treats, and raw meat diets. Dry pet food can also provide a growth medium for the bacteria.
Dr. Kate KuKanich, assistant professor of small animal internal medicine at Kansas State University, wrote a 2011 overview on Salmonella
in pet food (J Am Vet Med Assoc 2011;238:1430-1434
). In a recent interview, she said pet food contamination is very rare in the United States.
“We’re doing a really good job of looking for it. We have better testing mechanisms in place now for it,” Dr. KuKanich said. “We’re doing an excellent job about educating the public, and our dog food companies and cat food companies are very good at implementing recalls when they’re needed.”Salmonella
contamination of dry dog and cat food has resulted in some outbreaks of human illness, but animal illness has been unconfirmed in these outbreaks, Dr. KuKanich noted. When she has seen pets with salmonellosis, the cases usually involved a homemade raw meat diet instead of a commercial pet food.
As of press time, the FDA was finishing draft regulations to implement provisions of the Food Safety Modernization Act of 2011 that will require manufacturers of pet food and other animal feed to increase preventive controls for safety hazards.
Duane Ekedahl, president of the Pet Food Institute, which represents pet food manufacturers, said manufacturers have come together particularly in the past two years to share practices to improve product safety—partly in anticipation of the new regulations.
“We all share the value of doing everything we can to ensure absolutely safe product,” Ekedahl said. “We believe that the safety record of pet food is excellent, and it is a safe product. We will follow strong safety practices and utilize continuous improvement to make the safest products possible.”
He said pet food manufacturers are making a major effort to prevent and detect Salmonella
and other contaminants in pet food at every phase of the manufacturing process.
While recalls of pet food do get a lot of attention, Ekedahl said, the American Customer Satisfaction Index indicates that consumers remain more satisfied with the pet food industry than with many other industries.