a. Advising on the role of food animal practitioners in quality assurance programs, in verifying compliance with quality assurance programs, and in certification of good production practices;b. Advising on approaches to continuing education and implementation of food safety measures in production environments;c. Advising on priorities of research needed to enhance food safety.
The committee is composed of members representing the following: CPHRVM (2 members), American Association of Avian Pathologists, American Association of Bovine Practitioners, American Association of Food Hygiene Veterinarians, American Association of Small Ruminant Practitioners, American Association of Swine Veterinarians, and International Association for Aquatic Animal Medicine.
2015 American Veterinary Medical Association