The AVMA recognizes that there is interest in organically produced food. However, an organic label should not be interpreted as an assurance of increased food safety.
The AVMA promotes the well-being of all food-producing animals. Producers should be encouraged to provide medically necessary treatments under the direction of a veterinarian, regardless of the impact on an animal's organic status.
Food Safety Policy
Truthful and Non-Misleading Human Food Labeling
2016 American Veterinary Medical Association