Veterinarians traditionally have a vital role in the advancement and maintenance of food safety for the benefit of society. Increasing stresses on our environment and rapid technological changes can affect the safety of large amounts of food in a short time. Food production and processing technologies are becoming increasingly complex and increasingly remote from consumers. The veterinary profession is the only health profession that is actively involved in all aspects of the food chain from farm production of food animals to the consumption of the food products derived from those animals.
It is the policy of the AVMA to help assure that the supply of foods of animal origin, including meat, poultry, fish and shellfish, dairy, and eggs shall be safe and wholesome. The AVMA shall encourage its members to promote responsible animal production and husbandry to assist in all matters related to increasing the safety and quality of meat, milk, fish and shell fish, poultry, and related food products. The AVMA shall actively pursue appropriate educational, legislative, and regulatory measures to meet those goals.
Food Animal Health Emergency Planning
Truthful and Non-Misleading Human Food Labeling
2016 American Veterinary Medical Association