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AVMA policy
 
Fish and Shellfish Inspection
(Oversight: FSAC; EB approved-11/89; Reviewed by CPHRVM-1998; Revised by CPHRVM-03/03; 11/08; 04/09)
 

AVMA supports the concept of a centralized federal Hazard Analysis and Critical Control Point-based inspection program for fish and shellfish intended for human consumption.